The Harvest Table, southwest Virginia’s premier local foods restaurant, has now created its own farm to supply the closest and freshest possible ingredients to our menu. On four rolling acres (less than three miles from the restaurant) the farm grows a wide array of annual crops with special attention on the kitchen’s high demand items such as onions, garlic, potatoes, mixed greens and root vegetables. To extend the growing season, we employ hoop houses for year-round harvest of cold-hardy crops and we make full use of canning and dehydrating for continuous restaurant supply.
Our farm produce is available for direct sale Tuesdays at the Abingdon Farmers Market and through the restaurant store, the Meadowview Farmers Guild. We practice organic growing techniques and are available for tours and demonstrations throughout the year. This will be a walking tour of the farm – fresh samples of our produce and light entrees prepared by the Harvest Table restaurant will be available to all. This tour is free and open to the public.
We will meet at the Meadowview Farmers Guild in downtown Meadowview, Virginia and drive to the farm from there at 1:30 p.m. Directions to the farm will also be available at the Meadowview Farmers Guild.